Just chop them into chunks that are all roughly the same size, toss in olive oil, salt, and pepper, and cook them for about 35 min. on 425 degrees. Check them to make sure they're not dried out, but that the veggies are tender and easy to cut. Mmm. They reheat well or you can just add them to a salad, with goat cheese. YUM! Dang, I forgot goat cheese at the store...
Also today, since I have knitting group kinda early (6pm) and I'm always starving by the time I get home around 8:30 or 9, I decided to make dinner early and eat before I go. I found this on Pinterest and thought I'd try it out. It smells amazing. I believe the only difference in my ingredients is that I didn't have chipotle chili powder, so I used regular chili powder, but I DID have smoked paprika, so I used that instead of regular paprika. We'll see! BBQ Pulled Pork Recipe
Lastly, no photos, but thanks to my friend Shayla I made some Pumpkin Spice Creamer today. Mmmm! It's only a slight pumpkiny flavor, but definitely adds some fall flair to your coffee. You could experiment with the amount of pumpkin and spice. I might add a bit more cinnamon or something. I'm not sure where the recipe came from, so if you know, feel free to post a link.
Pumpkin Pie Coffee Creamer
1/2 - 3/4 cup canned pumpkin
1 3/4 cup half and half
1 tsp vanilla
1/4 tsp pumpkin pie spice
Blend this all in the blender and store in the fridge in an air tight container. It's yummy!
You probably want to add some sugar to your coffee to bring out the flavor. I usually just have coffee with cream, but this was better a little sweet. You could probably add it to your creamer if you wanted.
Enjoy these yummy fall-ish dishes. It's getting gloomier here and cooler now, but this time of year I kind of welcome that type of weather. Lots of knitting to be done!!!